Hosiptality & Tourism

 Students may be admitted to the Certificate Hospitality and Tourismif they hold Grade 10 Certificate with a minimum of 20 points and above, including English and Maths with a minimum symbol of E, Junior Certificate level as stipulated in the admission requirements policy of Monitronic Success College. 

Mature age students will be considered provided they have 2 years work experience, meet the requirements and pass (with 50%) the mature age entrance test (include but not limited to mathematics, English, etc.) of the Monitronic Success College

 

Hospitality Operations - CORE - Level 1

Level 1 ID 42 Follow workplace health, safety and hygiene procedure.pdf

Level 1 ID 43 Prepare for and provide customer care in a hospitality establishment.pdf

 

 

Hospitality Operations - CORE - Level 2 Food and Beverage Service

Level 2 ID 59 Demonstrate knowledge of basic food and beverage service...pdf

Level 2 ID 60 Identify, clean and store cutlery, crockery, glassware...pdf

Level 2 ID 61 Identify local food items and basic...pdf

Hospitality Operations - CORE - Level 2 Food and Beverage Service

Level 2 ID 61 Identify local food items and basic ingredients for...pdf

Level 2 ID 62 Undertake pre-preparation of food items in ...pdf

Level 2 ID 63 Clean food production areas, equipment and utensils ...pdf

 

Hospitality Operations - CORE - Level 2 Food and Beverage Service Front Office Operations

Level 2 ID 52 Use business communication devices in a hospitality.pdf

Level 2 ID 53 Provide basic information on tourist attractions in...pdf

Level 2 ID 54 Provide porter services in a ...pdf

Level 2 ID 55 Provide courtesy transport for a ....pdf

 

Hospitality Operations - CORE - Level 2 Food and Beverage Service Front Office Operations Housekeeping Operations

Level 2 ID 52 Use business communication devices in a hospitality.pdf

Level 2 ID 53 Provide basic information on tourist attractions in...pdf

Level 2 ID 54 Provide porter services in a ...pdf

Level 2 ID 55 Provide courtesy transport for a ....pdf

 

Hospitality Operations - CORE - Level 2 Lodge, Camp and Guesthouse Operations

Level 2 ID 56 Clean guest rooms, public and service...pdf

Level 2 ID 57 Apply cleaning chemicals to clean ...pdf

Level 2 ID 58 Launder linen and guest clothes.pdf

Level 2 ID 59 Demonstrate knowledge of basic ...pdf

Level 2 ID 60 Identify, clean and store cutlery.pdf

Level 2 ID 61 Identify local food items and basic...pdf

Level 2 ID 63 Clean food production areas, equipment and ...pdf

Level 2 ID 270 Perform routine workplace estimations.pdf

Level 2 ID 44 Work with colleagues and customers in a culturally.pdf

Level 2 ID 45 Conduct basic oral and written workplace communication.pdf

Level 2 ID 46 Update and maintain hospitality industry knowledge.pdf

Level 2 ID 47 Dispose of waste in a hospitality establishment.pdf

Level 2 ID 48 Conserve resources and report maintenance requirement.pdf

Level 2 ID 49 Organize work in a hospitality environment.pdf

Level 2 ID 50 Demonstrate understanding of the importance of tourism.pdf

Level 2 ID 51 Demonstrate general cleaning techniques for premises.pdf

 

Food and beverage service - BARTENDER Level 2

Level 2 ID 305 Clean and tidy bar areas.pdf

 

Housekeeping Operations - PUPBLIC AREA WORKER Level 2

ID 285 Maintain the grounds in a hospitality establishmen.pdf

Benefits of Studying at MSC

  • Professional
  • Recognised
  • Quality Assured
  • Flexible
  • Supportive
  • Informed

Contact Us

We will be happy to hear from you. Feel free to contact us.

Box 40792, Ausspannplatz, Windhoek

T: +264 61 232 652

M: +264 81 821 2272

F: +264 61 234 736

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